Back To Nature, Dandelion Root
Ingredients: Dandelion Root.
Brewing instructions: Pour 2½ cups water into a saucepan Add 1 tablespoon (8g) dried dandelion root Bring to a boil, then reduce to a simmer. Simmer up to 30 minutes Strain out the roots and serve.
Net weight: 50g.
Kosher under the Rabbinical Supervision of Badatz Haeda Haharedit.
Pregnant women, nursing mothers, people taking prescription medication, and parents considering this product for their children should consult a doctor.
This information is not medical advice and not indicatory. In case of a medical problem, contact your physician.
- Barcode: 7295694030720
- Shipping Weight: 0.08kg
- Manufactured by: Back To Nature - Medicinal Plants and Herbs
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