Hypochlorhydria
HypochlorhydriaHypochlorhydria is a poor stomach output of hydrochloric acid. Hypochlorhydria is fairly common; according to some surveys, a low level of stomach acid occurs in up to 47% of the general population, the highest incidence being found in older people. Much has been said in the media about too much acid, hyperacidity, and millions of dollars are erroneously spent on antacids, when the opposite problem is often the case - toolittle acid. On the other hand, some people may experience no gastrointestinal symptoms whatsoever. When there are no symptoms, individuals can wind up years later with serious consequences which are never related to the unrecognized hypochlorhydria. Without acid, the body has a difficult time digesting food. The chief function of stomach acid is the initiation of protein digestion. Without it, proteins putrefy in the intestines which means the bacteria wind up decomposing the protein and producing foul-smelling compounds like hydrogen sulfide gas and cadaverine. Acid secretion is also of fundamental importance in the assimilation of many minerals, and of vitamin B12. Before looking to hormone replacement therapy for prevention of osteoporosis, check your stomach acid. As well as looking to vitamin B12 shots for pernicious anemia, check your stomach acid. Another important function of hydrochloric acid is the stimulation of pancreatic enzyme and bile release into the small intestine. Without enough pancreatic enzymes and bile, the digestion and absorption of carbohydrates, proteins, fats, and vitamins A and E, is severely compromised, inadvertently causing undernutrition even with an excellent diet.
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