Tvuot - Organic Coconut Sugar
Coconut sugar has been used as a traditional sweetener for centuries throughout South East Asia. Coconut sugar is produced by cutting open a spadix, which is the tubular flower core that becomes a coconut. A coconut spadix is rich with sap. The sap is collected and then dried, becoming the granular coconut sugar that is so popular today with health-conscious consumers around the world.
Coconut sugar, with its delicate sweetness, is quite similar to brown sugar, but with a hint of caramel. Since coconut sugar is unprocessed, its color, sweetness, and flavor, can vary depending on the species and harvesting season.
Benefits of Organic Coconut Sugar:
- Unprocessed, using traditional 2-step production method
- No preservatives
- Lower glycemic index than table sugar (54 vs 65, as tested at SUGiRS)
- Contains phytonutrients, inulin, iron, and zinc
- More calcium than table sugar (3.3% vs. 1.0%)
- Has anti-oxidant properties
Ingredients: organic coconut sugar.
Contents: 300 grams
Kosher, under the supervision of the Chief Rabbinate of Israel
Country of Manufacture: Philippines
- Barcode: 7290011474898
- Shipping Weight: 0.38kg
- Manufactured by: Tvuot - Heath Foods
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