Black Lentils are a healthy and delicious source of plant-based protein. Black lentils have a richer, more intense flavor than other varieties and are easy to cook. Serve black lentils as a side dish, added to a salad, or as the perfect base for a bowl.
How to cook black lentils: For the stovetop, use 3 cups of water for every 1 cup of black lentils. Add organic black lentils, water, and ¼ teaspoon salt to a saucepan on the stove. Bring to a simmer. Simmer gently without a lid for 20 minutes, drain any excess liquid, and then serve.
Ingredients: Organic Black Lentils.
Net Weight: 500g (17.50 oz)
Kosher under the Rabbinical Supervision of Badatz Haeda Haharedit.
Produced in Canada.
Packed and selected in Israel.
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