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HaSade - Organic Coconut Flower Sugar
Coconut sugar has been used as a traditional sweetener for centuries throughout South East Asia. Coconut sugar is produced by cutting open a spadix, which is the tubular flower core that becomes a coconut. A coconut spadix is rich with sap. The sap is collected and then dried, becoming the granular coconut sugar that is so popular today with health-conscious consumers around the world.
Coconut sugar, with its delicate sweetness, is quite similar to brown sugar, but with a hint of caramel. Since coconut sugar is unprocessed, its color, sweetness, and flavor, can vary depending on the species and harvesting season.
Benefits of Organic Coconut Sugar:
- Certified Organic
- Perfect for Baking and Beverages
- No preservatives
- Lower glycemic index
Ingredients: organic coconut sugar.
Suggested Use: Use the same way you use regular sugar,
Net Weight: 300g
Kosher Parve under the supervision of the Migdal Haemek Rabbinate.
Country of origin: Indonesia.
- Barcode: 7290013521873
- Shipping Weight: 0.38kg
- Manufactured by: HaSade - Organic & Natural food
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