Bambu is a 100% natural coffee alternative. The recipe was created by Alfred Vogel more than 50 years ago and contains organic chicory, Turkish figs, malted barley, wheat, and Greek acorns. Ideal for people suffering from nervousness or sleeplessness.
You can enjoy Bambu made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
Benefits and features of Bambu coffee alternative:
Ingredients: chicory, wheat, malted barley, figs and acorns.
Organically grown and prepared in accordance to the EEC Council Regulation 2092/91
FREE from Added Sugar, Caffeine, Cow's Milk, Yeast, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
Directions for use: Use one teaspoon per cup, pour on hot water or milk and stir well. Serve hot or chilled.
Bambu coffee alternative should be stored in a cool and dry place.
Net Weight: 200g
Made in Switzerland.
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