Kikkoman Sauce

Kikkoman

The ancient origins of soy sauce are shrouded in the mists of Asia`s culinary history; yet for many, today`s soy sauce brings only one name to mind: Kikkoman. The history of Kikkoman and its famous soy sauce began when the Mogi and Takanashi families began soy sauce production along the Edo River in Noda, a small city located not far from Tokyo. For more than three centuries, the company formed by these families has created delicious, all-natural seasonings that have won prizes worldwide, including honors at the 1873 Vienna World`s Fair and the distinctive position as the official sauces for the Japanese imperial household for many years.

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