Collagen is the most abundant protein in the human body, forming the structural foundation of skin, bones, muscles, cartilage, fascia, intervertebral discs, menisci, and nails. It also supports the structure of blood vessels and aids in the digestive system. Collagen is essential for skin's firmness and elasticity.
As we age, collagen production in the body decreases, while its breakdown accelerates. This process leads to wrinkles, loss of skin elasticity, dryness, cellulite, hair thinning, and brittle nails. Reduced collagen levels in joints and cartilage can cause inflammation (osteoarthritis), pain, and limited mobility.
Super Effect Fish Collagen offers several advantages over bovine collagen: it is hypoallergenic, more easily absorbed by the body, and contains a higher concentration of essential amino acids.
Benefits of Super Effect Fish Collagen:
Each serving (one 5 g scoop) of fish collagen contains:
Energy Value | 20 calories |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
Carbohydrates | 0 g |
of which Sugars | 0 g |
Protein | 5 g |
Vitamin C | 0.3 mg |
Hyaluronic Acid | 0.3 mg |
Ingredients: Hydrolyzed fish collagen peptides, citric acid, flavorings, sweetener (sucralose), anti-caking agent (silicon dioxide), vitamin C, and hyaluronic acid.
Allergen Information:
Contains: Fish.
May contain traces of Milk, eggs, soy, sesame, nuts, fish gelatin, seaweed, gluten (wheat, barley, oats, and rye), celery, mustard, and legumes.
Suggested Use: Add 1 scoop (5 g) of collagen to 200-250 ml of water, juice, or your favorite beverage. Stir, wait 2–3 minutes, and stir again. Take 1–2 servings daily.
Net weight: 300g (10.58 oz)
60 servings of 5 g each.
Made in Israel.
Kosher Parve under the supervision of Rosh HaAyin Rabbinate.
Also available in the following flavors:
Orange
Unflavored
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