Dani and Galit Bakery, Gluten-Free Cookies with Maple Syrup and Pecan
These cookies from Dani and Galit Bakery are made with almond and whole-grain rice flour, infused with maple syrup and pecans. The cookies are sweetened with the natural sweetener Sweetango (erythritol and steviol). They contain only natural, high-quality ingredients, preserve their natural nutrients, and pair perfectly with hot coffee, cocoa, or aromatic tea.
Almond cookies with maple syrup and pecans - benefits:
- 100% natural ingredients
- Gluten-free
- No added sugar (sweetened with the natural sweetener Sweetango)
- Contains no animal-derived ingredients
- Suitable for vegans and vegetarians
Ingredients: almond flour (22%), whole grain rice flour, canola oil, dietary fibers (chicory), apple puree, natural sweetener Sweetango (erythritol and steviol), tapioca starch, coconut, Canadian maple syrup (2.5%), pecans (2%), baking powder.
Net weight: approximately 230 grams.
Made in Israel.
Kosher Pareve under the Rabbinical Supervision of Badatz Haeda Haharedit.
- Barcode: 7290013453686
- Shipping Weight: 0.33kg
- Manufactured by: Dani & Galit - Healthy Bakery
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