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Organic Hatcho Miso 400g (14.1 oz) - Muso from Japan

Retail price: $13.80
Our price: $10.30
Price per 100 g/ml: $2.58

Muso from Japan - Organic Hatcho Miso

Experience the robust flavors of Organic Hatcho Miso, carefully crafted in Japan. Made from soybeans, koji seeds, and natural salt, it undergoes a slow 3-year fermentation process in enormous cedar kegs to achieve its full maturity.
Organic Hatcho Miso is renowned for its hearty richness, making it a versatile addition to various culinary creations. In addition to its standalone use, it imparts exceptional depth to miso soups when combined with other miso varieties.

Key Features:

  • Certified Gluten-Free
  • Authentic
  • Traditionally Fermented Whole Soybeans
  • Vegan-Friendly
  • Kosher Certified

Nutritional Information (per 100g):

Calories: 875 KJ / 208 kcal
Total Fat: 6.6g
Saturated Fat: 0.9g
Carbohydrates: 11.1g
Sugars: 0.6g
Dietary Fiber: 7.7g
Protein: 22.4g
Salt: 9.6g
Sodium: 3790 mg

Ingredients: Organic Whole Soybeans, Water, Sea Salt, Koji Spores (Aspergillus Cryzae).

Net Weight: 400g (14.1 oz)

Origin: Product of Japan

Kosher Certification: OK

Elevate your culinary adventures with Muso's Organic Hatcho Miso. Savor the essence of tradition, perfected over time for your dining pleasure.

  • Barcode: 4958325000266
  • Shipping Weight: 0.52kg
  • Manufactured by: Muso From Japan - Japanese Organic Foods

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