Dani & Galit Bakery, Gluten-Free Almond Flour Cranberry Cookies
Dani and Galit Bakery's almond flour cranberry cookies are gluten-free, made with almond and whole rice flour, containing only natural, high-quality ingredients. They preserve natural nutrients and pair perfectly with hot coffee, cocoa, or aromatic tea.
Benefits of Almond Flour Cranberry Cookies:
- Gluten-free
- 100% natural ingredients
- No artificial sweeteners
- Contains no animal-derived ingredients
- Suitable for vegans and vegetarians
Ingredients: almonds (18%), whole grain brown rice flour, cane sugar, apple puree, canola oil, tapioca, cranberries in apple syrup (8%), dietary fibers (chicory), baking powder, cinnamon.
Net weight: 230 grams.
Made in Israel.
Kosher Pareve under the Rabbinical Supervision of Badatz Haeda Haharedit.
- Barcode: 7290013453648
- Shipping Weight: 0.34kg
- Manufactured by: Dani & Galit - Healthy Bakery
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