Green Future, Gluten-Free Baking Powder
Baking powder, a leavening agent used in pastries and various yeast-free recipes, is a common ingredient. Its application encourages volume expansion, ensures even dough rises, and produces a light, airy texture in the finished products.
Benefits of Gluten-Free Baking Powder:
- Gluten-free
- Aluminium-free
- Suitable for vegans and vegetarians
- Economical packaging
Ingredients: leavening agents (E450I, E500II), food-grade corn starch.
Net weight: 600 grams (21.16 oz.)
Kosher certified.
Country of origin: Israel.
- Barcode: 7290018757512
- Shipping Weight: 0.79kg
- Manufactured by: Green Future - Natural Products
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