Ingredients: Bur Marigold Leaf.
Brewing instructions: Place one teaspoon of dried Bur Marigold leaf in a cup and add boiling water. Let steep for 10 minutes.
Net weight: 50g.
Kosher under the Rabbinical Supervision of Badatz Haeda Haharedit.
Pregnant or breastfeeding women, as well as individuals taking prescription medications, should consult a healthcare professional before use. Keep out of reach of children.
This information is not intended to replace professional medical advice.
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