Dried rose petals with a delicate floral aroma and a soft, mild taste.
Suitable for herbal infusions and tea blends, as well as for enhancing black and green tea.
Free from additives, flavorings, and artificial colors.
Brewing instructions: Add 1–2 teaspoons to 200–250 ml of boiling water. Steep for 5–10 minutes.
Ingredients: 100% dried rose petals (Rosa odorata).
Net weight: 30g (1.06 oz).
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