The distinct flavor of Tai Tau Lithuanian chocolate, celebrated with numerous international awards, comes from exclusive family recipes passed down through generations and the use of high-quality, all-natural ingredients, carefully chosen to craft this premium chocolate.
Quality and Purity
Tai Tau chocolate is free from preservatives, hydrogenated fats, cocoa powder (a cheap substitute for cocoa mass), artificial flavorings, and other additives that do not belong in real chocolate. Its premium quality is further enhanced by minimizing the use of emulsifiers (lecithin). Instead of soy lecithin, the manufacturer uses rapeseed lecithin, which, according to research, is less allergenic for most people.
Taste and Health Benefits
Tai Tau chocolate is crafted using only premium cocoa beans from Ghana, Ecuador, and the Ivory Coast. This chocolate is perfect for those who care about their health, as it is rich in antioxidants and vitamins A, B, and E.
Advantages of Tai Tau Dark Chocolate:
Nutritional Information (per 100g) for 99% Cocoa Extra Dark Chocolate:
Energy | 637 calories |
Total Fat | 58g |
of which Saturates Fat | 36g |
Carbohydrates | 9.3g |
Of which Sugars | 1.8g |
Protein | 13g |
Dietary Fiber | 14g |
Sodium | 0.02g |
Ingredients: Cocoa mass, Cocoa butter, Sugar, Emulsifier (Rapeseed lecithin), Flavoring: Vanillin.
May contain traces of hazelnuts, wheat gluten, and milk.
Net Weight: 90 g (3.17 oz).
Origin: Produced in Lithuania.
Kosher Dairy, Chalav Nochri powder (from imported milk).
The exclusive Tai Tau collection features 5 different types of chocolate with varying cocoa content:
Dark Chocolate 82% Cocoa Solids 100 g (3.52 oz)
Dark Chocolate 72% Cocoa Solids 100 g (3.52 oz)
Extra Dark Chocolate 90% Cocoa Solids 100 g (3.52 oz)
No Sugar, Dark Chocolate 70% Cocoa Solids 100g (3.52 oz)
Mini Chocolate Gift Box, 4 Varieties, 48 Chocolate Squares, 240g
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