Ingredients: Ginger (51%), Curcuma (40%), Liquorice.
Brewing instructions: Place one tea bag of Ginger Curcuma Infusion in a cup and add boiling water. Let steep for 5-8 minutes. Add sweetener if desired.
Contents: 20 Tea Bags X 3.50g
Net weight: 70g
Made in Germany.
Mehadrin Kosher by the "Hug Hatam Sofer"
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