San-J - Gluten Free Tamari Soy Sauce
- Certfied Gluten-Free
- No artificial preservatives
- Vegan
- Certified Kosher
Tamari soy Satce is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no artificial preservatives. Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients
| Serving Size: | 1 Tbsp. (18g) |
| Servings Per Container: | 20 |
| Amount Per Serving: | |
| Calories: | 10 |
| Calories From Fat: | 0 |
| Total Fat: | 0g |
| Sodium: | 980mg |
| Total Carb: | 1g |
| Protein: | 2g |
Contents: 10 FL OZ (296ml)
Product of USA and Japan.
Kosher OU
- Barcode: 175810021255
- Shipping Weight: 0.73kg
- Manufactured by: San-J Soy Products
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