Danny and Galit Bakery's almond flour coconut & hazelnut cookies are gluten-free and sugar-free, made with almond and whole rice flour, coconut, and hazelnut. These cookies are sweetened with the natural sweetener Sweetango (erythritol and steviol). They contain only natural, high-quality ingredients, preserving their natural nutrients and pairing them perfectly with hot coffee, cocoa, or aromatic tea.
Benefits of Almond Flour, Coconut, and Hazelnut Cookies:
Ingredients: almond flour (23%), whole grain rice flour, canola oil, dietary fibers (chicory), natural sweetener Sweetango (erythritol and steviol), apple puree, tapioca, coconut (3%), walnuts (2.5%), baking powder.
Net weight: 230g (8.1 oz).
Made in Israel.
Kosher Pareve under the Rabbinical Supervision of Badatz Haeda Haharedit.
All the wholesome products from Danny and Galit Bakery
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