Gluten-Free Chocolate Chip Cookies by Danny & Galit Bakery
Danny and Galit Bakery's gluten-free almond flour cookies with chocolate chips are gluten-free and made without wheat flour. They are crafted from almond and whole grain rice flour, containing only natural, high-quality ingredients that preserve the natural nutrients. These cookies pair perfectly with hot coffee, cocoa, or aromatic tea.
Benefits of Almond Flour Cookies with Chocolate Chips:
- No added sugar (sweetened with Switango sweetener)
- Gluten-free
- 100% natural ingredients
- No animal-derived ingredients
- Suitable for vegans and vegetarians
Ingredients: almond (22%), whole grain brown rice flour, canola oil, dietary fibers (chicory), apple puree, sweeteners: erythritol, steviol glycoside (derived from the stevia plant), dark chocolate (5%), tapioca starch, baking powder, cocoa, coffee.
Net weight: approximately 230g (8.1 oz).
Made in Israel.
Kosher Pareve under the Rabbinical Supervision of Badatz Haeda Haharedit.
- Barcode: 72900134453044
- Shipping Weight: 0.34kg
- Manufactured by: Dani & Galit - Healthy Bakery
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