Tapioca Flour (Tapioca Starch), Gluten-Free - Tvuot
Tapioca Flour is a natural starch made from the cassava root. It contains 100% tapioca with no additives and is gluten-free. Suitable for people with gluten intolerance, vegans, and those who follow a clean diet.
Tapioca Flour - Features:
- 100% tapioca
- Gluten-free
- Neutral taste and light texture
- Suitable for vegans and vegetarians
- Kosher Parve (Badatz Eida Charedis, Jerusalem)
- Product of Israel
Tapioca Flour - Uses:
- Thickening soups, sauces, creams, and fillings
- Preparing desserts, puddings, and tapioca pearls (bubble tea)
- Gluten-free baking (can be mixed with almond, coconut, or rice flour)
Nutritional Information (per 100 g)
| Component | Amount |
|---|---|
| Energy | 356 calories |
| Fat | 0 g |
| Sodium | 10 mg |
| Carbohydrates | 89 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients: 100% tapioca.
Net Weight: 400 g (14.1 oz).
Kosher Certification: Parve, Badatz Eida Charedis, Jerusalem.
Country of Origin: Israel.
- Barcode: 7290019932208
- Shipping Weight: 0.5kg
- Manufactured by: Tvuot - Heath Foods
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