Ingredients: Black tea, grown in Kenya.
Brewing instructions: Place one tea bag in a cup and add 200ml of boiling water. Let steep for 5 minutes.
Add sweetener if desired.
20 X 2g pyramid tea bags.
Net Weight: 40g / 1.41 oz
Store in a cool dry place.
Kosher under the Maor Hakashrut.
Country of origin: Kenya.
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