East & West Kosher Dried Wakame Seaweed is a versatile and flavorful ingredient, perfect for enhancing a wide range of dishes. Carefully selected and naturally dried to preserve its rich taste, this wakame offers a mild, slightly sweet flavor with a delicate, silky texture when rehydrated.
Dried Wakame Seaweed – Benefits:
Authentic Taste - Delivers the signature umami flavor essential in Japanese and Korean cuisine.
Easy to Prepare - Simply soak in water for a few minutes, and it’s ready to use.
Versatile Ingredient - Ideal for soups, salads, sushi, stir-fries, and rice bowls.
Kosher Certified - Meets strict kosher quality standards.
Light & Convenient - A 40g pack expands significantly when rehydrated, offering great value.
How to Use:
Miso Soup & Broths - Add softened wakame for a classic touch.
Seaweed Salad - Toss with sesame oil, soy sauce, and vinegar for a fresh appetizer.
Sushi & Rice Bowls - Use as a topping for extra flavor.
Stir-Fries & Noodle Dishes - A great way to enhance texture and taste.
Ingredients: 100% Dried Wakame Seaweed.
Net Weight: 40g.
Triangle-K kosher certification, with the approval of the Chief Rabbinate of Israel.
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