Cacao, native to the Americas, has been cherished for centuries as a superfood celebrated for its rich flavor, abundant antioxidants, and essential minerals. It has long been a cornerstone of culinary traditions and wellness practices worldwide.
Ecuador, with its ideal climate and evenly distributed rainfall, provides the perfect environment for cultivating premium cacao. Each bean is carefully nurtured and selectively harvested at peak ripeness, ensuring superior quality and exceptional taste.
From its origins in lush Ecuadorian plantations to its journey into your favorite recipes, cacao offers a harmonious blend of nutrition and indulgence, making it a truly timeless treasure.
Nutritional value in 100 grams (one bar):
Energy value | 346 calories |
Total Fat | 11 g |
of which saturates | 7g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Carbohydrates | 56 g |
of which sugars | 0 g |
Dietary fiber | 46 g |
Protein | 25 g |
Suggested Use: Add a tablespoon of cacao to your favorite smoothie, yogurt, and drinks, or use it in decadent dessert recipes such as cakes, brownies, and truffles.
Ingredients: 100% organic cacao powder.
Storage: Store in a cool, dry place. Keep away from direct sunlight.
Net Weight: 200g (7.05 oz.)
Made in Ecuador.
Strictly kosher under the supervision of Belz Badatz Machzikei Hadas.
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