Harduf - Organic Gluten-Free Green Buckwheat Flour
Harduf’s organic green buckwheat flour, free from gluten, is highly valued by those with celiac disease or following a gluten-free diet. Known for its rich nutritional profile and robust flavor, this flour is an excellent base for a variety of everyday recipes. Ideal for baking gluten-free bread, flatbreads, pancakes, fritters, and homemade noodles, as a coating for patties, it’s also versatile for doughs in nearly any type of baking.
Benefits of Organic Green Buckwheat Flour:
- Organic
- Gluten-free
- High in protein and fiber
- Easily digestible
- Suitable for vegans and vegetarians
Nutritional Information per 100g of Green Buckwheat Flour:
| Energy value | 337 calories |
| Total Fat | 2.3g |
| of which Saturates | 1g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 66.5g |
| of which Sugars | 0g |
| Dietary Fiber | 6.5g |
| Protein | 9.3g |
Ingredients: 100% organic green buckwheat flour.
Allergen Information: May contain traces of soy, almonds, walnuts, and coconuts.
Net Weight: 500 grams.
Storage Recommendation: Store in a cool, dry place.
Kosher Parve under the supervision of the Badatz Beit Yosef.
Made in Israel.
- Barcode: 7290017325729
- Shipping Weight: 0.63kg
- Manufactured by: Harduf - Organic Foods
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