HaSade Organic Green Pea Fusilli Pasta offers a healthy and delicious alternative to traditional pasta, making it an excellent choice for those seeking balanced nutrition. Made in Italy, this pasta combines premium organic ingredients, meticulous craftsmanship, and Italy’s timeless pasta-making traditions.
HaSade Organic Green Pea Pasta Benefits
Organic Ingredients: Crafted from 100% organic green pea flour, free from chemical additives and preservatives.
Gluten-Free: Perfect for individuals with gluten intolerance or those following a gluten-free diet.
Rich in Plant-Based Protein: With 22 g of protein per 100 g, this pasta is ideal for vegetarians, vegans, and anyone aiming to boost their intake of plant-based proteins.
High in Fiber: Supports healthy digestion and promotes a prolonged feeling of fullness.
Authentically Italian: Produced in Italy, renowned for its pasta-making heritage, ensuring superior quality and flavor.
Versatile and Delicious
This green pea fusilli has a delightful taste and firm texture that holds up well during cooking. It pairs wonderfully with vegetable-based, tomato, or creamy sauces and is a fantastic choice for salads and casseroles.
Nutritional Information (per 100g of pasta): | Before Cooking | After Cooking |
Energy value | 341 calories | 177 calories |
Total Fat | 2.2g | 1.2g |
of which Saturates | 0.4g | 0.2g |
Cholesterol | 0 mg | 0 mg |
Sodium | 0 mg | 0g |
Carbohydrates | 54g | 28g |
of which Sugars | 1.9g | 0.8g |
Dietary Fiber | 8.5g | 5.3g |
Protein | 22g | 11g |
Cooking Instructions
1. Bring water to a boil and add salt.
2. Add the pasta to the boiling water and stir.
3. Cook over medium heat for about 7 minutes, stirring occasionally.
4. Drain using a colander.
Ingredients: 100% organic green pea flour.
Net Weight: 250g (8.81 oz).
Country of Origin: Italy.
Kosher Parve L'Mehadrin.
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