Organic Tricolor Durum Wheat Spaghetti - Haraduf
Haraduf Organic Tricolor Spaghetti is made from high-quality organic durum wheat semolina and naturally colored with tomato and spinach. This Italian-made pasta combines traditional pasta-making methods with carefully selected organic ingredients for a delicious and wholesome meal.
Made with organic durum wheat, it has a firm texture and excellent cooking quality, making it ideal for a variety of pasta dishes.
Product Highlights
- Made with organic durum wheat semolina
- Naturally colored with tomato and spinach
- Made with 100% plant-based ingredients
- Certified organic under Agrio supervision
- Free from artificial colors
- Suitable for vegans
- Contains no animal-derived ingredients
- Certified Kosher Pareve by Badatz
Ingredients: Organic durum wheat semolina (82.5%) (contains gluten), water (12.5%), organic dried tomato powder (3%), organic dried spinach powder (2%).
Allergen Information: Contains wheat and gluten.
Cooking Instructions: For every 100 g of spaghetti, bring 1 liter of water to a boil. Add 1 teaspoon of salt. Add the spaghetti to the boiling water and stir. Cook uncovered for 9–12 minutes, stirring occasionally. Drain well, rinse with cold water, and drain again before serving.
Nutrition Information Per 100 g
| Nutrient | Dry Pasta | Cooked & Drained |
|---|---|---|
| Energy | 352 calories | 160.2 calories |
| Protein | 12.5 g | 5.7 g |
| Carbohydrates | 71 g | 32.3 g |
| Sugars | 3 g | 1.3 g |
| Dietary Fiber | 3.5 g | 1.6 g |
| Fat | 1.2 g | 0.5 g |
| Sodium | 8 mg | 3.6 mg |
Net Weight: 500g (17.63 oz).
Certification: Kosher Pareve under the supervision of Badatz Chatam Sofer Petach Tikva and approved by the Chief Rabbinate of Israel.
Origin: Made in Italy.
Haraduf Organic Tricolor Fusilli is also available.
- Barcode: 7290011971694
- Shipping Weight: 0.63kg
- Manufactured by: Harduf - Organic Foods
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