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Pure Kosher Fish Gelatin 1 kg (2.2046 lbs)

Retail price: $59.40
Discount: 
20%
Our price: $47.60
Price per 100 g/ml: $4.76
Quantity:

Pure Kosher Fish Gelatin: The Ideal Stabilizer for Culinary Excellence  

Fish gelatin is a highly sought-after stabilizing protein in both Western and Eastern European cuisines, commonly used in both savory and sweet dishes. While it's a staple in traditional recipes like aspic and other gelatin-based creations, its true potential shines in desserts. With its unique ability to create a light, gel-like texture and stabilize delicate, airy mousses, fish gelatin is a versatile ingredient for culinary innovation.  One of its standout features is the neutral taste and odor, making fish gelatin the perfect choice for a wide variety of dishes—from appetizers to refined desserts. By incorporating fish gelatin into your culinary repertoire, you can enhance textures and elevate

Ingredients: Kosher fish gelatin.

Nutritional Information per 100 g:

Energy 353 calories 
Total Fat 0.6 g
Sodium 7 mg
Total Carbohydrates 3.3 g
of which sugars 0 g
Protein 82 g

Certified Kosher (Parve) by Badatz Igud Harabbonim.
Suitable for Passover and year-round use, without concerns of kitniyot.

Net Weight: 1 kg.

Country of Origin: China.


  • Barcode: 729008345088
  • Shipping Weight: 1.26kg
  • Manufactured by: Different manufacturers

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