Curry is said to be the most commonly eaten curry in Thailand and India.
Aroy-D Yellow Curry Paste:
Ingredients: Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Galangal, Kaffir Lime Peel, Cinnamon, Mace, Cumin Powder, Coriander Seed, Turmeric.
Net Weight: 400g
Kashrut: Badatz Beit Yosef
Product of Thailand
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