San-J, Gluten Free Tamari Soy Sauce, 50% Less Sodium
Vitamin Global is proud to introduce San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
San-J, Gluten Free Tamari Lite Soy Sauce – Benefits:
- 50% Less Sodium
- Certfied Gluten-Free
- No artificial preservatives
- Vegan
- Certified Kosher
Serving Size: 1 Tbsp. (17g)
Amount Per Serving:
Calories ………………………………….... 10
Total Fat ……………………………………. 0g
Sodium ……………………………………… 490mg
Total Carb …………………………………. 1g
Protein ………………………………………. 1g
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
Allergens: This product contains soy ingredients
Contents: 296ml (10 FL OZ)
Product of the USA.
Kosher OU
- Barcode: 075810024256
- Shipping Weight: 0.73kg
- Manufactured by: San-J Soy Products
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