Curry is said to be the most commonly eaten curry in Thailand and India.
Aroy-D Green Curry Paste:
Ingredients: Green Chili 30%, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder), Turmeric.
Net Weight: 400g
Kashrut: Badatz Beit Yosef
Product of Thailand
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