Harduf - Organic Chickpea Flour
Organic chickpea flour (made from garbanzo beans) is gluten-free and ideal for baking bread, making pancakes, crepes, and batters. It also works excellently as a coating for frying, as it absorbs minimal oil, creating a crispy crust without excess fat.
Benefits of Organic Chickpea Flour:
- Eco-friendly product
- Gluten-free
- Rich in protein and fiber
- Easily digestible
- Suitable for vegans and vegetarians
Ingredients: 100% chickpea flour (garbanzo bean flour)
Nutritional Information per 100g:
| Energy value | 455 calories |
| Total Fat | 5.5g |
| of which Saturates | less than 0.1g |
| Cholesterol | 0g |
| Sodium | 0g |
| Carbohydrates | 70g |
| of which Sugars | 0g |
| Dietary Fiber | 8.3g |
| Protein | 19.2g |
Net weight: 500g (17.63 oz).
Store in a cool, dry place.
Kosher Parve under the supervision of the Badatz Beit Yosef.
Product of Israel
- Barcode: 7290017325750
- Shipping Weight: 0.62kg
- Manufactured by: Harduf - Organic Foods
Thank you for your review!
There are currently no product reviews.
