These fettuccine-style noodles are made from the organic root of the konjac plant (Amorphophallus konjac). They are gluten-free and nearly carb-free, making them an excellent option for keto and low-carb diets. Packed with dietary fiber, these noodles help keep you feeling full longer and support appetite control. Their low calorie count makes them a great alternative to traditional pasta for balanced and mindful eating.
Konjac noodles are quick and easy to prepare. They work well in hot dishes, vegetable sides, salads, or as a base for low-carb pasta meals.
Benefits of Tvuot Konjac Noodles:
Preparation Instructions:
Nutritional Information per 100 g (after draining):
Nutrient | Amount |
---|---|
Energy | 9 calories |
Fat | 0 g |
Sodium | 0 mg |
Carbohydrates | 0 g |
Sugars (of carbohydrates) | 0 g |
Dietary Fiber | 4 g |
Protein | 0.2 g |
Ingredients: Purified water (95.6%), organic konjac root flour (3.4%), organic gluten-free oat fiber (1%).
Allergens: Contains gluten-free oats. May contain traces of soy and sulfites.
Net Weight: 200 grams (after draining).
Storage Instructions: Store in a cool, dark place away from heat. After opening, transfer to an airtight container and refrigerate. Consume within 48 hours.
Country of Origin: China..
Certification: Kosher Parve under the supervision of the Badatz Beit Yosef.
Other Slim Noodles varieties available:
Thai-style noodles, penne pasta, and rice grain-shaped noodles.
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